Elegir una carrera o profesión nunca es un asunto sencillo, pero la decisión correcta siempre será aquella que nos apasione e impulse, es allí donde el fuego de la cocina ha capturado a muchos que han decidido estudiar esta noble profesión. […]
A continuación te decimos los ingredientes claves que diferencian a un buen cocinero de un chef sin igual. […]
Los cuchillos son una extensión del chef, es la herramienta que ayuda a perfeccionar la presentación de los alimentos. […]
Es una de las especias más costosas del mundo, con un mantenimiento y cultivo de extremo cuidado la hacen ser un ingrediente que aporta un toque refinado a tus comidas. […]
Accompanying the food with the right wine can be considered as one of the most delicate arts at the time of serving the table. There are basic keys in the pairing that you must know to find the wine that accentuates the flavors of your preparations. […]
There are herbs and condiments that should be inevitable in a kitchen, because of its versatility and its ability to enhance the flavors thyme is one of them. […]
The sauces not only contribute presence in the plating, it’s also a complement of flavor that allows the total harmony between all the elements. […]
When we talk about red meats one of the most important aspects is the cooking point of it. It’s important to choose according to our particular taste, because even in certain fast food places we can be asked, In what point do you want your meat? And to answer properly you must know the options. […]
A touch of liquor can make the flavors of your dish stand out beautifully… or it can make it very unpleasant. Whether you use it to marinate, to prepare sauces that complement your proteins or to flame fruits, it’s important that you know what each kind of liquor is used for in the preparations. […]
If the brighter and creamier sauces make you delirious and the spongiest and melting desserts on your palate are your favorites, then you should know that behind the most succulent meals there is always an inevitable ingredient: butter. […]
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