Básicos de la Cocina: Tipos de Cortes esenciales
Cuando se comienza a estudiar cocina, una de las primeras cosas que se deben aprender son los tipos de cortes que existen, esto nos ayudará a obtener un mejor resultado. […]
Medidas: La regla de oro en la repostería
En la cocina, la creatividad es esencial, pero en ciertas áreas hay que seguir los patrones básicos para que nuestras recetas tengan éxito. […]
Conoce a Éric Ripert, el chef de la alta cocina de mar
Éric Ripert es uno de los nombres que más han resonado en el mundo culinario, ha logrado los primeros lugares en las listas especializadas sobre alta cocina […]
Peppers, a touch of color and flavor for your kitchen
Peppers are one of those indispensable ingredients in the kitchen, it can be used as key ingredient to complement and stand out the flavors of some many dishes. […]
All you need to know about the naked cakes
Naked cakes are a tendency that came to refresh the cake industry; simplicity and detail are the secret that has made this style become one of the favorites for spring reunions. […]
Nutmeg, an exotic touch of flavor
Nutmeg is one of those spices that give a touch of special flavor to our dishes. Its particular aroma and sweet and soft taste make it the perfect spice for both savory and sweet preparations. […]
5 tips you should know when roasting
One of the main parts when preparing food is cooking, which consists in the transformation of the products through heat. […]
The Chefs with the most Michelin stars
The Michelin stars are the most desired recognition by the cooks of the world. To sport one of them means a great honor and if you reach 3 you will undoubtedly be the center of all the attention in the famous red guide. […]
Mustard, the most versatile seasoning in the kitchen
Mustard is much more than a sauce to accompany fast food; is one of the most appreciated seasonings in gastronomy. […]
Sugar, the sweet touch every kitchen needs
Sugar is one of the unchanging ingredients that you will find in all the cuisines around the world, but do you know the different types and uses? […]